Difficulty: Beginner
Servings: 4
Prep Time: 0 Mins
Cook Time: 45 Mins
Description
Chicken and Chorizo Lasagne
Ingredients
- 350 chicken, cut into bite size pieces
- 1 clove garlic
- 120 chorizo, sliced 1cm thick and chopped in half
- 1 onion, chopped handful mushrooms, chopped 1 red pepper
- 1 tablespoon tomato puree
- 1 tin chopped tomatoes
- 1 teaspoon oregano
- 1 teaspoon mixed herbs
- 1 chicken stock cube, crumbled
- 1 packet Colmans® cheese sauce mix
- 300ml milk
- 5 lasagne verdi sheets oats cheese, rated, for topping , or any cheese
Instructions
- Preheat the oven to 180 C / Gas 4. Fry the chicken and garlic until the chicken is browned then set aside.
- Fry the chorizo and onion to ether until the onion has softened then add the mushroom, pepper and cooked chicken, tomato puree and chopped tomatoes, oregano and mixed herbs.
- Brin the sauce to the boil and reduce the heat and simmer for 15-20 minutes until the sauce has thickened, sprinkle in the stock cube and allow to thicken further.
- Meanwhile, make the cheese sauce with milk as the packet states. Layer the bottom of an ovenproof dish with 2 lasagne sheets or enough to cover the base, then layer half of the chicken and chorizo mix followed by half of the cheese sauce then another layer of lasagne sheets, the rest of the chicken and chorizo mix and finally cover with the rest of the cheese sauce,
- Allow this to cool for about 10 minutes then rate cheese on top, any cheese can be used. I prefer to slice soft oats cheese and lay this on top.
- Bake in the oven until the top is olden brown, 30 to 45 minutes, and enjoy!
Webb's Recipes 
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